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How Do You Prepare A Shark To Eat? [Solved]

Cover the shark meat in buttermilk or lemon juice for at least 30 minutes. This will eliminate the smell of ammonia, which comes from the shark losing all of its blood after it is caught. Cut out any dark meat before cooking shark. Leave any skin attached, as it helps retain moisture during cooking.7 Apr 2018

SHARK Cutting Skills & 4 Dishes From SHARK Meat :: Japanese Street Food || Seafood

shark

Cooking and Eating Shark

Wanna see the cleaning video? https://youtu.be/b7RzjLBuGwI Thanks for watching and if you have any question or suggestions, …

Catch and Cook BABY SHARK on the Beach!

My first time catching and